Sarah Ashe Upcoming Functions / Events

12/03/2010 - Longest Lunch Menu Worlds Longest Lunch Menu   Kilcunda Trestle Bridge Friday 12th March 2010   On arrival Bass Coast sand crab samossa with anise dipping sauce Tarago goats cheese crisps with Moe red gum honey and sesame seeds     Appetizer Bass Coast barbeque squid with squid ink eggs and lemon thyme     Starter Mirboo North rabbit and King Island crayfish saddle with cauliflower, carrot and cardamom      Cleanser Fennel smoothie     Main Archies Creek partridge, wild mushroom and chestnut lasagna with pomegranate molasses and poached cherries     Pre dessert Archies Creek blueberries and cream cheese crouton     Dessert Glen Forbes Apple Trio – sauced with a cinnamon and clove glaze Apple piklet with mascapone cream Apple taco with fruit coleslaw Apple icy pole     Tea & coffee Served with Phillip Island Chocolate factory assortments

12/03/2010 - WORLD'S LONGEST LUNCH With the weather on our side last year's participants from near and far soaked up the spectacular views of our rugged coastline while enjoying the degustation style lunch and an experience hard to beat.   The best of Gippsland's fresh, diverse and bountiful produce will be dished up again, prepared in a variety of ways and complimented by our local award-winning wines.   This year over 180 are expected to take their seats at the long, elegantly laid table stretching down the Kilcunda Bridge to a five-course meal prepared by Sacha and Jordan Meikle of Sarah Ashe Catering.   Tickets are on sale - so reserve your seat now to be apart of this unique experience. When 12 March, 12:00PM - 4:00PM Where Kilcunda Bridge, Bass Highway, Kilcunda Cost $100.00 pp Bookings 03 5672 1216 functions@sarahashe.com.au Website www.sarahashe.com.au www.melbournefoodandwine.com.au

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